Agriculture, Food & Environment
Chemistry is at the heart of innovation and application in the agriculture and food industries. From pesticides, fertilizers, and growth technology to optimizing the way food and beverages taste, we have the research you need to answer the next question. Researchers worldwide trust ACS to provide reliable information on the cutting edge of agricultural and food technology.
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Agriculture, food, and environmental solutions from unexpected places
Changes to the watershed cause ripple effects in surrounding plant life. In this article in Environmental Science & Technology, learn about how a watershed change affects the microbes present and carbon balance in the surrounding soil, potentially changing the way plants grow.Read Article
Many ACS journals are multidisciplinary in nature and are not included in our sample subject-area list. Even our niche journals cover topics that support, or are supported by, a broad array of research areas. Consider the challenge of creating biodegradable and antimicrobial food packaging. Many solutions exist and can be found in journals covering pure chemistry, biochemistry, environmental science, agriculture, sustainability engineering, and more.
More than one ACS journal could hold the answer you need. That’s why we provide numerous flexible options to support organizations of all types and sizes.Access Options